TradeWinds Restaurant Online Ordering Menu

Two pounds of Prince Edward Island mussels served with your choice of sauce. Marinara (red), white wine (white) or orange (a mixture of both) sauce.

Fresh slices of tomato topped with whole leaf basil and fresh mozzarella drizzled with organic extra virgin olive oil, salt and pepper.

Two crab cakes served with marinated Roma tomatoes, basil, garlic and lemon.

An assortment of Italian meats, cheeses and veggies drizzled with organic extra virgin olive oil.

Toasted ciabatta bread topped with fresh marinated Roma tomatoes, basil, garlic and fresh mozzarella cheese, lightly drizzled with organic extra virgin olive oil.

Over a bed of garlic and fresh spinach in a beef broth, topped with marinated Roma tomatoes and Gorgonzola cheese.

Large Gulf shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.

Italian sausage cooked in red wine and beef broth, topped with fresh tomatoes and Gorgonzola cheese.

Tangy (and some might be spicy!) cherry peppers stuffed with provolone cheese and prosciutto marinated in olive oil.

Baked in marinara sauce topped with Mozzarella and Parmesan cheeses and served over cavatappi pasta.

Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.

Sautéed in a beef broth with local mushrooms, topped with prosciutto and Mozzarella cheese, then oven-baked over cavatappi pasta.

Sautéed in sweet Marsala wine and a touch of brandy with fresh local mushrooms and served over cavatappi pasta.

Olive oil, garlic, fresh basil, light crushed red pepper and Parmesan cheese served with linguine. Regular or Blackened Chicken.

A rich sauce of cream and Parmesan cheese served with fettuccini. Regular or Blackened Chicken.

Sautéed in a beef and tomato sauce, a slightly thicker sauce that includes capers, kalamata olives and anchovies served over penne pasta.

Linguine in marinara sauce served with three large meatballs.

Alfredo with Boar's Head bacon served with penne pasta.

Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese, or spinach.

A light tomato sauce with fresh Italian herbs served with penne pasta.

A rich cream sauce with grated Parmesan cheese served with fettuccine pasta.

Linguine tossed in olive oil, garlic, fresh basil, light crushed red pepper and Parmesan cheese.

Fresh grilled eggplant layered with Grande ricotta, mozzarella and Parmesan cheeses with marinara sauce, baked and served over cavatappi pasta.

Three cheese ravioli, sausage, two meatballs in marinara topped with Parmesan and mozzarella.

Sweet Italian sausage sautéed in red wine withmushrooms in marinara served with penne pasta.

Gulf shrimp sautéed with olive oil, garlic, fresh basil, light crushed red pepper and Parmesan cheese served with linguine.

Linguine and (one pound of little neck) clams served with your choice of sauce:marinara (red), white wine (white) or orange (a mixture of both) sauce.

A selected assortment of seafood, (gulf shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce: marinara (red),white wine or orange (a mixture of both). Lots of broth for bread dipping!

Two “thick and meaty” crab cakes browned in the pan, then topped with herbed butter and baked. Served with a side of gemelli pasta, fresh tomatoes, spinach and garlic.

Same as the Mediterraneo (above) served in an orange sauce (a mixture of both) with fresh tomatoes, capers, anchovies and olives.

Fresh local grouper sautéed in white wine & fresh garlic and served over Gemelli pasta with fresh tomatoes, spinach and garlic. Topped with seasoned Italian breadcrumbs.

Fresh local grouper sautéed in white wine and citrus served over Gemelli pasta with fresh tomatoes, spinach and garlic.

Fresh local grouper sautéed in white wine and butter with shallots, garlic, lemon, capers and cream served over cappellini pasta.

Grouper sautéed in a beef tomato sauce, a slightly thicker sauce that includes capers, kalamata olives and anchovies, fresh spinach and tomatoes served over penne pasta.

Shrimp and house-smoked salmon served in a rich cream sauce with grated parmesan cheese and fettuccini. Shrimp regular or blackened

Gulf shrimp sautéed in a beef and tomato sauce, a sauce that includes capers, kalamata olives and anchovies served over penne pasta.

Linguine and two pounds Prince Edward Island mussels served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.

Linguine and gulf shrimp served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.

San Pelligrino glass bottles