TradeWinds Restaurant Online Ordering Menu

Two pounds of Prince Edward Island mussels served with your choice of sauce. Marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Two crab cakes served with fresh tomatoes, basil, garlic & lemon.

Toasted ciabatta bread squares topped with fresh tomatoes, basil, garlic and fresh mozzarella cheese, lightly drizzled with olive oil.

Toasted ciabatta bread squares topped with prosciutto, fresh tomatoes, basil, garlic and fresh mozzarella cheese, lightly drizzled with olive oil.

Italian sausage cooked in red wine & beef broth, topped with fresh tomatoes & lots of Gorgonzola cheese.

Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with organic extra virgin olive oil, salt & pepper.

An assortment of Italian meats (Boar's Head), cheeses & veggies drizzled with olive oil.

Over a bed of garlic & fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.

Shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.

Tangy (and some might be spicy!) cherry peppers stuffed with Provolone cheese & prosciutto marinated in olive oil.

Browned and baked with Mozzarella & Parmesan cheeses & served over cavatappi pasta in marinara.

Sautéed in sweet Marsala wine & a touch of brandy with fresh local mushrooms & served over cavatappi pasta.

A rich sauce of cream & Parmesan cheese served with fettuccini. Regular or Blackened Chicken.

Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.

Sautéed in a beef broth with local mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.

Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine. Regular or Blackened Chicken.

Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies served over penne pasta.

Linguine in marinara sauce served with 3 large meatballs.

Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese or spinach.

A rich cream sauce with grated Parmesan cheese served with fettuccini pasta.

Linguine tossed in olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese.

3 cheese ravioli, sausage, two meatballs in marinara topped with Parmesan and mozzarella.

Alfredo with bacon served with penne pasta. Creamier than the traditional.

A light tomato sauce with fresh Italian herbs served with penne pasta.

Ground meatballs & sweet Italian sausage layered between pasta, Ricotta, Parmesan & Mozzarella cheeses in marinara.

Fresh grilled eggplant layered with Ricotta, Mozzarella & Parmesan cheeses topped with marinara sauce, baked and served over cavatappi pasta.

Sweet Italian sausage sautéed in red wine with mushrooms in marinara served with penne pasta.

Gulf shrimp sautéed in a creamy house made vodka sauce with cherry tomatoes, roasted onions and Parmigiano-Reggiano tossed with penne pasta.

Gulf shrimp in a rich cream sauce with grated parmesan and Romano cheeses, tossed with fettuccini pasta. Choice of Blackened or regular shrimp.

Gulf shrimp sautéed with Olive oil, garlic, fresh basil, crushed red peppers, and Parmesan cheese served with linguine. Shrimp Regular or Blackened.

A selected assortment of seafood, (gulf shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce: marinara (red),white wine or orange (a mixture of both). Lots of broth for bread dipping!

Grouper sautéed in white wine & fresh garlic and served over gemelli pasta with fresh tomatoes, spinach & garlic. Topped with seasoned Italian breadcrumbs.

Same as the Mediterraneo (above) served in an orange sauce (a mixture of both) with fresh tomatoes, capers, anchovies & olives.

Fresh local grouper sautéed in white wine & citrus served over gemelli pasta with fresh tomatoes, spinach & garlic.

Gulf shrimp sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies served over penne pasta.

A half pound fresh local grouper sautéed in white wine and citrus served over Gemelli pasta with fresh tomatoes, spinach and garlic.

Linguine & (one pound of little neck) clams served with your choice of sauce: marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Two “thick & meaty” crab cakes browned in the pan, then topped with herbed butter & baked. Served with a side of gemelli pasta, fresh tomatoes, spinach & garlic.

Grouper sautéed in white wine and butter with shallots, garlic, lemon, capers & cream served over capellini pasta.

Gulf shrimp & house-smoked salmon served in a rich cream sauce with grated parmesan cheese and fettuccini. Shrimp regular or blackened.

Linguine & Prince Edward Island mussels served with your choice of sauce: marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Linguine & gulf shrimp served with your choice of sauce: marinara (red), white wine (white) or orange (half red/half white) sauce.

San Pelligrino glass bottles