TradeWinds Restaurant Online Ordering Menu

Tangy cherry peppers stuffed with Provolone cheese & prosciutto marinated in olive oil.

Over a bed of garlic & fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.

Italian sausage cooked in red wine & beef broth, topped with fresh tomatoes & lots of Gorgonzola cheese.

Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with organic extra virgin olive oil, salt & pepper.

Two pounds of Prince Edward Island mussels served with your choice of sauce. Marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.

An assortment of Boar's Head Italian meats, cheeses & veggies drizzled with olive oil.

Two "Thick and Meaty" crab cakes served with fresh tomatoes, basil, garlic & lemon.

Toasted ciabatta bread topped with fresh marinated Roma tomatoes, basil, garlic and fresh mozzarella cheese, lightly drizzled with organic extra virgin olive oil.

A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.

Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.

Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine.

Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies served over penne pasta.

Sautéed in a beef broth with mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.

Browned and baked with Mozzarella & Parmesan cheeses & served over cavatappi pasta in marinara.

Sautéed in sweet Marsala wine & a touch of brandy with fresh mushrooms & served over cavatappi pasta.

Sweet Italian sausage sautéed in red wine with mushrooms in marinara served with penne pasta.

A light tomato sauce with fresh Italian herbs served with penne pasta.

A rich cream sauce with grated Parmesan cheese served with fettuccine pasta.

Alfredo with Boar's Head bacon served with penne pasta. A creamier version of the traditional dish.

Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese or spinach.

Fresh grilled eggplant layered with Ricotta, Mozzarella & Parmesan cheeses topped with marinara sauce, baked and served over cavatappi pasta.

Linguine tossed in olive oil, garlic, fresh basil, light crushed red pepper and Parmesan cheese.

Three cheese ravioli in marinara with Italian sausage and meatballs. Topped with Parmesan and mozzarella cheeses.

Linguine in marinara sauce served with three large meatballs.

Meatballs & sweet Italian sausage layered between pasta, Ricotta, Parmesan & Mozzarella cheeses in marinara.

Local Gulf shrimp in a rich cream sauce with parmesan and romano cheeses, tossed with fettuccini pasta.

Linguine & shrimp served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.

Gulf shrimp & house-smoked salmon served in a rich cream sauce with grated parmesan cheese and fettuccini. Shrimp regular or blackened.

Grouper sautéed in white wine & fresh garlic and served over gemelli pasta with fresh tomatoes, spinach & garlic. Topped with seasoned Italian breadcrumbs.

Linguine & (one pound of little neck) clams served with your choice of sauce: marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Fresh local grouper sautéed in white wine & citrus served over gemelli pasta with fresh tomatoes, spinach & garlic.

A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce: marinara (red),white wine or orange (a mixture of both).

A half pound fresh local grouper sautéed in white wine and citrus served over Gemelli pasta with fresh tomatoes, spinach and garlic.

Linguine & mussels served with your choice of sauce: marinara (red), white wine (white), or orange (a mixture of both) sauce. Lots of broth for bread dipping!

Grouper sautéed in white wine and butter with shallots, garlic, lemon, capers & cream served over capellini pasta.

Two “thick & meaty” crab cakes browned in the pan, then topped with herbed butter & baked. Served with a side of gemelli pasta, fresh tomatoes, spinach & garlic.

Gulf shrimp sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies served over penne pasta.

Same as the Mediterraneo (above) served in an orange sauce (a mixture of both) with marinated tomatoes, capers, anchovies & olives.

Shrimp sautéed with Olive oil, garlic, fresh basil, crushed red peppers, and Parmesan cheese served with linguine. Shrimp Regula or Blackened.

San Pelligrino glass bottles